Being that I am slowly getting over the flu and Dawn and Max may well be on the precipice of infection, we decided to treat ourselves to some downright terrible food this evening. Â And by treat ourselves I mean “cause bodily harm through eating this food.”
First up: BEER BRATS
As we obviously weren’t messing around the above Bob Evan’s Beer Brats are simmering in Pennsylvania’s Yuengling Genuine Draft with 1/4 stick of butter and a 1/4 of an onion- as per Chef Flay’s instruction.
Next up, the old secret recipe passed down through Dawn’s family for millenia:
PUKE DIP
If you enjoy dipping salty tortilla chips into a creamy, chunky salt-flavored faux-meat and cheese dip, this is most definitely your thing. Â Personally I prefer a jar of Newman’s Own Black Bean and Corn mixed with the Velveeta, just for the political incorrectness of it all, but hey that’s just me. Â Bon Appetit!